You would add water through a hydrolysis reaction to reverse the condensation reaction (dehydration synthesis) that you started with to form the starch into a polysaccharide. All in all, you would just add WATER.
Glucose monomers make up the polysaccharide starch.
The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
Glucose. Starch is a polymer made of glucose monomers.
Yes, starch is made up of glucose molecules linked together in a chain. When eaten, starch is broken down in the digestive system into individual glucose molecules, which can be absorbed into the bloodstream and used for energy by the body.
Glucose monomers make up the polysaccharide starch.
The enzyme amylase in the saliva broke the starch down into glucose.
Glucose makes maltose, starch and cellulose.
Enzymes polymerize glucose into starches.
As you hydrolyze starch, you make glucose molecules.
glucose, starch starch and glucose (:
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Carbon dioxide, of course. Starch is a polymer of glucose.
Glucose, starch, and cellulose
It would be more accurate to say that glucose molecules are converted to starch for storage. To make starch, the glucose units join together in a long chain, like beads on a necklace. In order to form the links, each glucose must drop a few atoms so the whole glucose is not present in the starch.
Starch. Plants use the excess glucose to form starch molecules
glucose starch