Enzymes polymerize glucose into starches.
Yes they do. Enzymes change starch into glucose for cellular respiration.
Glucose monomers make up the polysaccharide starch.
The formation of starch molecules from smaller glucose molecules is a chemical change. This is because the molecular structure of glucose is altered during the process of forming starch, involving chemical bonds being broken and new bonds being formed.
Glucose makes maltose, starch and cellulose.
As you hydrolyze starch, you make glucose molecules.
glucose, starch starch and glucose (:
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Carbon dioxide, of course. Starch is a polymer of glucose.
Incorrect. Plant cells can convert glucose to starch for storage using an enzyme called starch synthase. Starch serves as the primary form of stored energy in plants.
Glucose, starch, and cellulose
It would be more accurate to say that glucose molecules are converted to starch for storage. To make starch, the glucose units join together in a long chain, like beads on a necklace. In order to form the links, each glucose must drop a few atoms so the whole glucose is not present in the starch.
Starch. Plants use the excess glucose to form starch molecules