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Glucose

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14y ago

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Why must barley be malted before it can be used by the yeast?

to change the starch to maltose


Do enzymes change starch into glucose?

Yes they do. Enzymes change starch into glucose for cellular respiration.


What colour does starch change to when put in acid?

It's insoluble so it doesn't change into any color, however, the chemical changes into modified starch


What color change does starch indicator solution make in the absence of starch?

Starch indicator solution will remain its original color (usually colorless) in the absence of starch. Without starch present, there will be no color change observed when using starch indicator solution.


What happens to respiratory rate when you change posture?

Why does the respiratory rate change depending on age?


Why do you need to remove chlorophyll from a leaf when testing for starch?

Chlorophyll has a function of converting starch into glucose and other simpler plant products.Thats why we have to remove cholorphyll before starting a test for starch.


If iodine is poured on a sample of starch it will change to?

Iodine will change the color of starch to a blue-black color. This reaction is used as a simple test to detect the presence of starch in a sample.


What colors does starch turn if there is a little amount present?

starch will not change its own colour but it can change the colour of iodine solution. iodine solution is originally brown. after adding starch, it will turn into dark blue.


What happens when you mix vinegar and corn starch?

You get a physical change (the corn starch dissolves in the vinegar).


What indicates the presence of starch in the food samples?

The iodine test can indicate the presence of starch in food samples. When iodine is added to a sample containing starch, it will turn blue-black in the presence of starch. This color change is used as a visual indicator for the presence of starch in the food sample.


What is an indicator for starch and the reaction is?

Iodine is an indicator for starch. The reaction between iodine and starch causes a color change from brown/orange to blue/black.


Is starch molecules that are formed from smaller glucose molecules a chemical or physical change?

The formation of starch molecules from smaller glucose molecules is a chemical change. This is because the molecular structure of glucose is altered during the process of forming starch, involving chemical bonds being broken and new bonds being formed.