Apples contain mainly glucose. They have a trace of starch when they are ripe.
An unripe apple contains quite a lot of starch.
Starch is a polysacchride made up of chains of glucose. Yes.
In plants, glucose is generally stored as starch.
Glucose. Starch is a polymer made of glucose monomers.
Sugar=glucose
They are the same: starch is the form in which glucose is stored. So nothing happens.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
In plants, glucose is generally stored as starch.
glucose, starch starch and glucose (:
Starch. Plants use the excess glucose to form starch molecules
glucose starch
Starch and glucose are carbohydrates.
The fluxcapasator is carried over the 2 and that equals glucose. Yes, there is glucose in starch.
starch is an alpha-glucose, Cellulose is a beta-glucose molecule
Starch is a polymer of Glucose.
Glucose and starch are carbohydrates.
No. Glucose is a sugar.
in the form of starch