Starch.
Unused glucose in a plant is stored as starch in various plant parts, such as roots, stems, or leaves. This stored starch can later be converted back to glucose to provide energy for the plant's growth and development.
glucose is stored in fat it is not stored as anything else other than glucose in fat. This is why people are fat because they take in too much glucose and it is not burned off through exercise so instead of the body wasting it, it stores it as fat
Glucose is stored in the liver and muscles in the form of glycogen. When blood sugar levels are high, excess glucose is converted to glycogen for storage. This stored glycogen can be broken down back into glucose when needed for energy.
Plants store extra glucose as starch in various parts of their bodies, such as roots or stems. This stored energy can be used later for growth, reproduction, or defense mechanisms. In some cases, excess glucose may be converted into cellulose for cell wall construction.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
Trees store their energy in the form of glucose, which is produced through photosynthesis in their leaves. The glucose is then converted and stored as starch in various parts of the tree, such as the roots, trunk, and branches, to be used later for growth, reproduction, and defense.
glucose
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
Unused glucose in a plant is stored as starch in various plant parts, such as roots, stems, or leaves. This stored starch can later be converted back to glucose to provide energy for the plant's growth and development.
Glucose is stored in the body as glycogen. Excess glucose in circulation is normally polymerized within the liver and muscles as glycogen, which is hydrolyzed to glucose as needed.
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
Extra glucose is stored in the liver and muscles in the form of glycogen. If these stores are full, excess glucose can be converted to fat and stored in adipose tissue.
glucose is stored in fat it is not stored as anything else other than glucose in fat. This is why people are fat because they take in too much glucose and it is not burned off through exercise so instead of the body wasting it, it stores it as fat
Carbon dioxide is taken in by plants, and converted to glucose during photosynthesis. Most plants convert the glucose to starch for storage. It may be retained in the leaves, and sometimes it's stored in a seed, or in a special organ for vegetative reproduction such as a potato tuber.
Glucose is stored in the liver and muscles in the form of glycogen. When blood sugar levels are high, excess glucose is converted to glycogen for storage. This stored glycogen can be broken down back into glucose when needed for energy.
It is stored in the form of glycogen.
Plants store extra glucose as starch in various parts of their bodies, such as roots or stems. This stored energy can be used later for growth, reproduction, or defense mechanisms. In some cases, excess glucose may be converted into cellulose for cell wall construction.