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It dissolves (ionizes) until the solution is saturated for the particular solute/solvent/temperature/pressure. From this point on further addition of the solute merely falls to the bottom unaltered at the bottom of the liquid as an undissolved solid substance.

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What happens when a glucose and oxygen molecules meet?

When glucose and oxygen molecules meet, they undergo a chemical reaction known as cellular respiration. This process releases energy that cells use to function, producing carbon dioxide, water, and ATP as byproducts.


What happens when syrup is added to water?

When syrup is added to water, the syrup dissolves in the water, resulting in a sweetened solution. The sugar molecules in the syrup disperse throughout the water molecules, creating a homogeneous mixture. This process is called dissolution, where the solute (syrup) mixes with the solvent (water) to form a solution.


What happens when a spoon full of sugar is added to half liter of cold water?

When a spoonful of sugar is added to half a liter of cold water, the sugar dissolves into the water, resulting in a sweetened solution. The sugar molecules break down and integrate with the water molecules, creating a homogenous mixture.


What does maltose and water produce?

Maltose and water produce two molecules of glucose through a hydrolysis reaction. This reaction breaks the bond between the two glucose molecules in maltose, resulting in the formation of individual glucose units.


Why Solubility of glucose increase with increase in temperature?

The solubility of glucose increases with temperature because higher temperatures provide more kinetic energy to the glucose molecules and the solvent (usually water). This increased energy enhances the interactions between the glucose molecules and water, allowing more glucose to dissolve. Additionally, the increased movement of solvent molecules helps break apart the glucose molecules, facilitating their entry into the solution. Overall, the increased thermal energy promotes greater solvation and dissolution of glucose in water.

Related Questions

What happens when glucose dissolves in water?

When glucose dissolves in water, the glucose molecules break apart and become surrounded by water molecules, forming a homogeneous solution. This process is known as hydration, where water molecules form hydrogen bonds with the glucose molecules, allowing the glucose to be evenly distributed throughout the water.


What happens when water molecules when heat is added to water molecules?

When heat is added to the water, the molecules move faster. When the water reaches the boiling point (100 Degree Celsius), the water molecules at the surface of the water would break apart with the other molecules and escape (evaporate). When they evaporate, the water molecules changes state and becomes water vapour.


What happens sugar is added to water?

The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.


What is the correct order by size of the following molecules water sucrose glucose and protein?

The correct order by size of the molecules listed would be protein > sucrose > glucose > water. Proteins are the largest molecules, followed by sucrose (a disaccharide), glucose (a monosaccharide), and then water.


When air pressure becomes lower as water molecules are added to the air what happens?

have less weight


Where does the hydrogen in a glucose molecule come from?

The hydrogen in a glucose molecule primarily comes from water molecules during the process of photosynthesis in plants. Plants absorb water from the soil and use energy from sunlight to break down the water molecules, releasing oxygen as a byproduct and incorporating the hydrogen into glucose molecules.


Where does hydrogen in glucose ultimately come from?

Hydrogen in glucose ultimately comes from water during the process of photosynthesis. In photosynthesis, plants use energy from sunlight to convert water and carbon dioxide into glucose and oxygen. The hydrogen in glucose molecules is derived from the splitting of water molecules.


What is the following is a byproduct of the condensation of two molecules of glucose?

The byproduct of the condensation of two molecules of glucose is a water molecule.


What molecule can be formed with atoms removed from the two glucose molecules?

Water (H2O) molecules, one on either side of the molecule.


What happens to most of the molecules of a strong acid when the acid is mix with water?

the molecules are donated to water molecules. if a little of the acid remains after it is added to water, then it is a strong acid. if a lot remains, then it is a weak acid. same goes for bases.


How do you know that glucose is a compound?

Glucose is a compound made up of the elements carbon, oxygen and hydrogen. Glucose solution in water is a mixture of water molecules and glucose molecules. Mixing them doesn't produce any new substance, and you can separate them without creating any new molecules.


What happens when a glucose and oxygen molecules meet?

When glucose and oxygen molecules meet, they undergo a chemical reaction known as cellular respiration. This process releases energy that cells use to function, producing carbon dioxide, water, and ATP as byproducts.