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What the product to the reactants maltose and water?
Maltose and water react to form the maltose solution. A sweet solution!
What atoms are left from a glucose when making maltose?
When making maltose from glucose, one molecule of water (H2O) is removed. The atoms left in maltose include carbon (C), hydrogen (H), and oxygen (O).
Is maltose non reducing sugar?
maltose is a reducing sugar ..
Does distilled water contain glucose?
Distilled water is close to pure water, and if it was distilled in a clean environment it would be pure water. Thus no, it would not have maltose ( a sugar) in it.
What sugar is produced when amylase breaks down the disaccharide maltose?
Maltose
What the product to the reactants maltose and water?
Maltose and water react to form the maltose solution. A sweet solution!
Will Maltose produce a positive Benedict's test?
Yes, maltose will produce a positive Benedict's test because it is a reducing sugar. Benedict's reagent oxidizes the aldehyde or ketone group in reducing sugars, causing a color change from blue to orange/red in the presence of a reducing sugar like maltose.
What does intestinal gland produce?
They secrete enzymes to break down maltose into glucose.
What does maltase produce?
Two glucose, because maltose is two glucose join together
What is pH level of maltose?
The pH level of maltose is 5.4. This indicates that maltose is moderately acidic, as its level is less than 7.
How Yeasts use maltose?
Yeasts use maltose as a source of carbon and energy for growth and metabolism. Maltose is broken down into glucose molecules by specific enzymes in the yeast cell, which are then used in glycolysis to produce ATP for cellular processes. This process allows yeasts to ferment maltose into ethanol and carbon dioxide.
What compound is produced as a result of mixing amylase with an aqueous solution of starch?
Maltose. Water and Starch mixed with amylase makes maltose
Maltose gives off what condensation reaction?
lactose + water
What is the chemical formula of amylase?
starch + water >>(goes to)>> maltose
What atoms are left from a glucose when making maltose?
When making maltose from glucose, one molecule of water (H2O) is removed. The atoms left in maltose include carbon (C), hydrogen (H), and oxygen (O).
Is maltose non reducing sugar?
maltose is a reducing sugar ..
What does the combination of two glucose molecules result in?
The reaction is a condensation reaction so in addition to the disaccharide water is also a product. N.B. glucose + glucose -> maltose + water (not sucrose) glucose + fructose -> sucrose + water
