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When syrup is added to water, the syrup dissolves in the water, resulting in a sweetened solution. The sugar molecules in the syrup disperse throughout the water molecules, creating a homogeneous mixture. This process is called dissolution, where the solute (syrup) mixes with the solvent (water) to form a solution.

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Syrup is a thick, sweet liquid made by dissolving sugar in water, often with added flavorings. Water is a clear, tasteless, and odorless liquid composed of two hydrogen atoms and one oxygen atom. Syrup is generally thicker and sweeter than water.


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