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What happens to the egg albumin when added to mercury chloride?
When egg albumin is added to mercury chloride, a white precipitate called mercury albuminate is formed. This reaction occurs because the mercury chloride reacts with proteins in the egg albumin to form a complex compound. Mercury albuminate is insoluble in water and will settle out as a solid.
What happens if you add albumin to water?
It won't change and your mom will kill your dad
What happens when you add alcohol to the egg albumin?
When alcohol is added to egg albumin, the protein structure in the albumin can denature, leading to the unfolding of the protein molecules. This can result in changes in the texture and consistency of the albumin, affecting its ability to form a stable foam or gel.
What happens when albumin is shaken?
Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
What happens to a boiled egg albumin?
It coagulates.
What happens when albumin is leaked into the brain?
a hemmorage
What happens to the albumin of an egg?
The protein coagulates when heated.
Why egg albumin does not dissolve in water?
Egg albumin does dissolve in water, but it does not completely dissolve due to its complex protein structure. The protein molecules in egg albumin are large and have a unique shape, making it difficult for them to fully disperse in water. This is why egg albumin forms a suspension or colloid when mixed with water rather than dissolving completely.
What happens when albumin levels in the bloodstream are below normal?
you will die
What happens when electrical energy is added to water?
When electrical energy is added to water it creates electric shock.
What happens to scandium when water is added?
Scandium doesn't react with water.
What happens if you added water to a starch molecule?
the water then appears coulerless
