a hemmorage
happens
Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
Albumin is a large protein molecule that does not readily pass through the tight junctions of the blood-brain barrier (BBB), which selectively regulate the passage of substances between the bloodstream and the brain. Due to its size and structure, albumin is unable to diffuse through the BBB, resulting in limited entry into the brain.
It coagulates.
The protein coagulates when heated.
you will die
When alcohol is added to egg albumin, the protein structure in the albumin can denature, leading to the unfolding of the protein molecules. This can result in changes in the texture and consistency of the albumin, affecting its ability to form a stable foam or gel.
it coagualtes
It won't change and your mom will kill your dad
When albumin reacts with hydrochloric acid (HCl) and boiled pepsin, the protein structure of albumin is denatured. Denaturation disrupts the native conformation of proteins, leading to loss of their biological activity. This process can be observed as precipitation or coagulation of the albumin protein.
ben cady and joey burns in bed
It leaked badly and only 20 people survived