It won't change and your mom will kill your dad
happens
When alcohol is added to egg albumin, the protein structure in the albumin can denature, leading to the unfolding of the protein molecules. This can result in changes in the texture and consistency of the albumin, affecting its ability to form a stable foam or gel.
When you add hydrochloric acid (HCl) to albumin, which is a protein found in blood, the protein structure denatures. This denaturation disrupts the hydrogen bonds and van der Waals forces that hold the protein's shape, causing it to lose its functional properties.
Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
It coagulates.
a hemmorage
The protein coagulates when heated.
Egg albumin does dissolve in water, but it does not completely dissolve due to its complex protein structure. The protein molecules in egg albumin are large and have a unique shape, making it difficult for them to fully disperse in water. This is why egg albumin forms a suspension or colloid when mixed with water rather than dissolving completely.
what answer
you will die
When egg albumin is added to mercury chloride, a white precipitate called mercury albuminate is formed. This reaction occurs because the mercury chloride reacts with proteins in the egg albumin to form a complex compound. Mercury albuminate is insoluble in water and will settle out as a solid.
Albumin in water is an example of a colloidal solution. Sand and water is a suspension and sugar in water is a solution. So the answer is A.