Not much happens when albumin is shaken. It may cause the protein to denature, or warm a bit when shaking.
The lady was visibly shaken when that song started.James Bond likes his martini shaken, not stirred.
yes
The normal level of albumin in blood serum is 35-50 g/L (or 3,5-5,0 g/100 mL).
The ratio of albumin to globulin in blood serum, plasma, cerebrospinal fluid, or urine. Albumin-globulin=AG ratio. Normal adult ranges are as follows: Albumin is 3.5-5; Globulin is 2.6-4.6 which makes the normal range for the ratio 0.8-2.0.
Albumin, BUN, Calcium, Chloride, CO2, Creatinine, Glucose, Phosphorus, Potassium & Sodium.
happens
It coagulates.
a hemmorage
The protein coagulates when heated.
you will die
When alcohol is added to egg albumin, the protein structure in the albumin can denature, leading to the unfolding of the protein molecules. This can result in changes in the texture and consistency of the albumin, affecting its ability to form a stable foam or gel.
Liquefaction happens when saturated soil is shaken - to stop it either reduce the water content of the soil or ensure it is never shaken.
it coagualtes
It won't change and your mom will kill your dad
When albumin reacts with hydrochloric acid (HCl) and boiled pepsin, the protein structure of albumin is denatured. Denaturation disrupts the native conformation of proteins, leading to loss of their biological activity. This process can be observed as precipitation or coagulation of the albumin protein.
ben cady and joey burns in bed
Sodium chloride is easily dissolved.