Why poly saccaride are test
Disaccharides and polysaccharides arecarbohydrates.
The Benedict test is useful for monosaccharides and disaccharides.
Hydrolysis
Monosaccharides,Disaccharides or polysaccharides
Formation of polysaccharides is a process of polymerization.
Monosaccharides Disaccharides Polysaccharides
lipids
The three types of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
Disaccharides are broken down by hydrolysis, which is the addition of water molecule, to turn into two monosaccharides
The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
Disaccharides, monosaccharides, and polysaccharides are all types of carbohydrates consisting of sugar molecules. Peptides, on the other hand, are composed of amino acids and are not related to the other three terms in this context.
The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.