Monosaccharides are classified based on their backbone of carbon (C) atoms.In fact , they exist in five types and they are :1. Trioses have three carbon atoms, 2. tetroses four,3. pentoses five, 4.hexoses six, and 5.heptoses seven
1-3 largest to smallestPolysaccharde (It's a long chain of monosaccharides)Disaccharide ("Di" is Greek for 2. It's made of 2 monosaccharides)Monosaccharide (simple sugar like glucose, galactose, or fructose)
A simple fat molecule composed of a simple sugar is called a glycerolipid. Glycerolipids consist of a glycerol backbone attached to fatty acids. These molecules serve as important components of cell membranes and as energy storage molecules in the body.
No, dextrose is glucose but it has a different 3 dimensional structure than regular glucose.
Nucleotides have one of four bases, a phosphate group and a sugar.
No, a C3 sugar is a sugar containing 3 carbons. A trisaccharide is composed of 3 monosaccharide sugars.
Monosaacharides are one sugar molecules Disaacharides are two sugars Polysaacharides are 3+ sugar molecules. It is important to know the difference if you are taking biochemistry!
Mono meaning one and poly meaning many (which is three or more). A monosaccharide are simple carbohydrate which is also refered to as simple sugars. Polysaccharides can be quite simple carbohydates (with 3 or more sugar units) or can be very complex such as in cellulose.
They are the simple sugars in a carbohydrate (ex. glucose) All carbohydrates, whether it be simple glucose or complex starch, are classified as a sugar. Any of a class of carbohydrates that can't be broken down into simple sugars by hydrolysis. A monosaccharide is the most basic unit of carbohydrates and the simplest form of sugars.
Monosaccharides are classified based on their backbone of carbon (C) atoms.In fact , they exist in five types and they are :1. Trioses have three carbon atoms, 2. tetroses four,3. pentoses five, 4.hexoses six, and 5.heptoses seven
1-3 largest to smallestPolysaccharde (It's a long chain of monosaccharides)Disaccharide ("Di" is Greek for 2. It's made of 2 monosaccharides)Monosaccharide (simple sugar like glucose, galactose, or fructose)
A simple fat molecule composed of a simple sugar is called a glycerolipid. Glycerolipids consist of a glycerol backbone attached to fatty acids. These molecules serve as important components of cell membranes and as energy storage molecules in the body.
simple sugars known as saccharides. monosaccharide - 1 disaccharide - 2 polysaccharide - 3 or more
No, dextrose is glucose but it has a different 3 dimensional structure than regular glucose.
Glycerol, which might be called a "sugar alcohol" (though it's not usually called a "simple sugar"; it's a little too simple to be a simple sugar) and 3 fatty acids (or, more properly chemically, carboxylic acids).
A 5-carbon sugar, a phosphate, and a nitrogenous base.
Cotton fibers contain 3% sugar. The sugar in cotton fibers come from the cotton plant sugars which consist of monosaccharide, glucose, and fructose. There are also insect sugars that cause stickiness, and those sugars come from whiteflies.