A simple fat molecule is composed of glycerol which is a simple sugar and 3 fatty acids, which are also chains of carbon and hydrogen with a carboxyl group at one end.
A simple fat molecule is composed of one glycerol molecule, which is a simple sugar, and three fatty acid chains, which are chains of carbon and hydrogen with a carboxyl group at one end.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
Fat is composed of fatty acids and glycerol molecules. Fatty acids are long chains of carbon atoms with a carboxyl group at one end, while glycerol is a simple sugar alcohol. These components join together to form triglycerides, which are the main type of fat found in our bodies.
A fat is an ester of three 'fatty acids' and glycerol.
A glycerol molecule and three fatty acid molecules.
A simple fat molecule is composed of one glycerol molecule, which is a simple sugar, and three fatty acid chains, which are chains of carbon and hydrogen with a carboxyl group at one end.
Glycerol,which is a simple a trifunctional alcohol, and 3 fatty acids. <
Glycerol, which might be called a "sugar alcohol" (though it's not usually called a "simple sugar"; it's a little too simple to be a simple sugar) and 3 fatty acids (or, more properly chemically, carboxylic acids).
a lipid
GLYCEROL
No, chitin is a polysaccharade (a polymer made of many saccharide, or sugar, monomers). Fats are composed of triglycerides, where are fatty acid chains combined with a glycerol molecule.
No, fat is not a disaccharide. Disaccharides are carbohydrates composed of two sugar molecules, while fats are macronutrients composed of fatty acids.
That is virtually impossible.
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
No because it is a dairy product it also has fat in it.
Zero. Sugar contains no fat. It get's 100% of its calories from monosaccharides and disaccharides (simple carbohydrates).
Body fat is not sugar. Body fat is stored energy in the form of triglycerides, which are made up of fatty acids and glycerol. Sugar, on the other hand, refers to simple carbohydrates that are broken down into glucose for energy.