Lactose and maltose are reducing disaccharides.
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all reducing sugars - monosaccharides like glucose and a few non-reducing disaccharides like maltose
glucose
Glucose
carbohydrates. this term refers to simple and complex sugars such as monosaccharides, disaccharides, oligosaccharides, and polysaccharides. this term also refers to starches.
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Yes Dextrose is a reducinf sugar.
all reducing sugars - monosaccharides like glucose and a few non-reducing disaccharides like maltose
yes because honey is a monosaccharide All monosaccharides reduce weak oxidizing agents such as Cu2+ in fehlings's reagent.
glucose
Some agents act quickly, while others incubate for several days to weeks. There are vaccinations, medicines, and treatment for some, but not all.Some agents act quickly, while others incubate for several days to weeks.There are vaccinations, medicines, and treatment for some, but not all.
Metals usually have 1,2 or 3 electrons in their valence shells. during a chemical reaction, metals have the more probability of loosing the valence electron(s) and hence becomes electropositive ions for which it is also know as a reducing agent.
Glucose
Glucose
There are vaccinations, medicines, and treatments for some, but not all. Some agents act quickly, while others incubate for days to weeks.
The Fehling's and the Benedict's Test are the just two of the many tests conducted in identifying reducing and non-reducing sugars. Reducing sugars like the monosaccharides can reduce cupric hydroxide from the reagents used. This is because the reducing sugars have a free oH group at their anomeric carbon that can cause the reduction of mild oxidizing agents like fehling and Benedict solution.In non reducing sugars this oH is involved in glycosidic bond formation.
There are vaccinations, medicines, and treatment for some, but not all Some agents act quickly, while others incubate for several days to weeks.