carbon, hydrogen and oxygen
2:1
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Lactose is a disaccharide sugar made up of galactose and glucose molecules. Galactose is a monosaccharide sugar that is found in milk and dairy products. Lactose needs to be broken down into galactose and glucose in the body in order to be absorbed.
3 elements are present 1. Aluminum 2.Sulfur 3.oxygen the sulfur and oxygen combine to form Sulfate therefore it is called Aluminum Sulfate
Three elements present in all fatty acids are carbon, hydrogen, and oxygen.
Galactose is C6H12O6
The chemical elements present in monosaccharides are carbon (C), hydrogen (H), and oxygen (O). These elements combine in specific ratios to form different types of monosaccharides, such as glucose, fructose, and galactose.
2:1
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Lactose is a disaccharide sugar made up of galactose and glucose molecules. Galactose is a monosaccharide sugar that is found in milk and dairy products. Lactose needs to be broken down into galactose and glucose in the body in order to be absorbed.
galactose and fructose
Transition elements are present in group 3-4. These elements have different properties.
3 elements are present 1. Aluminum 2.Sulfur 3.oxygen the sulfur and oxygen combine to form Sulfate therefore it is called Aluminum Sulfate
Agar that turns blue when galactose is fermented is typically referred to as "galactose agar" or "galactose-containing media." In these media, the presence of specific pH indicators or dyes, such as bromothymol blue, changes color in response to the acid produced during galactose fermentation. When bacteria ferment galactose, the resulting acid lowers the pH, causing the agar to shift from its original color to blue. This color change indicates successful fermentation of galactose by the microorganisms present.
fructose, glucos, galactose
Glucose, Galactose and Fructose
Glucose, galactose, fructose