You are describing an amino acid.
All elements, except C, H, O, N and S, are NOT components of aminoacids, the well known monomers of proteins
To accurately identify an incorrectly matched molecule with its monomer, one must consider common biological macromolecules. For instance, if one cites cellulose, which is a polysaccharide, it is correctly matched with its monomer, glucose. However, if one claims that proteins are made up of nucleotides, this would be incorrect, as proteins are composed of amino acids, not nucleotides.
The monomer of proteins are amino acids. Amino acids are organic compounds that contain an amino group (-NH2) and a carboxyl group (-COOH), along with a side chain group that gives each amino acid its unique properties. Proteins are made up of long chains of amino acids linked together by peptide bonds.
an amino acid
The monomer used to build proteins is called an amino acid. Proteins are composed of long chains of amino acids linked together by peptide bonds, forming polypeptide chains.
The monomer of proteins are called amino acids.
what is the monomer thst forms proteins
A monomer is a small molecule that may become shemiclally bonded to other monomers to form a polymer. di peptides - to proteins vb lacose / molecule glucose - galactose / 2 monomer. enz to polysacharides From Belgium Roland:
The basic monomer for proteins is amino acid.
The monomers of proteins are amino acids.
Yes. You are right. Glucose is a monomer. Because it is a single molecule.
Proteins