Each solute has a limit of solubility in a liquid, at a given temperature and pressure. The undissolved solute is a solid residue.
In chemistry, a saturated solution refers to a solution in which no more solute can dissolve at a given temperature and pressure. This means that the maximum amount of solute has been dissolved in the solvent. Any additional solute added to the solution will remain undissolved and form a precipitate.
Precipitate
? Cholesterol
colloid
It is a suspension of fine particles.
If you will heat the solvent, the undissolved solute will dissolve.
If more solute is added to the solution and the solute remains undissolved, then you know that solution is saturated.
A saturated solution.
when it is unable to dissolve further soluteWhen the fugacity of the solute in the liquid phase is equal to the fugacity of the undissolved solute
This is the limit of solubilty at a given temperature and pressure.
A saturated solution has a solute that is at its maximum concentration. At this point, no more solute can be dissolved at the current temperature. The dissolved and undissolved solutes are at equilibrium in the saturated solution.
In chemistry, a saturated solution refers to a solution in which no more solute can dissolve at a given temperature and pressure. This means that the maximum amount of solute has been dissolved in the solvent. Any additional solute added to the solution will remain undissolved and form a precipitate.
The solubility is the amount of the solute (substance) in grams per cubic centimeter that can dissolve in a solvent (liquid) before it is saturated. So you would have to measure an amount of the solute before you put it in the solvent, then after the solvent is saturated, measure how much of the solute is left undissolved and subtract that from the original amount. Hope this helps.
if a liquid is unsaturated, this means that there is not as much possible solute in a solvent at a given temperature. one example is: a glass of water (solvent) with sugar (solute) in it at 70 degrees Fahrenheit without as much sugar in it as it could have without being a suspension (undissolved sugar)
you would know when a solid is completely dissolved because the water has to be completely transparent altogh it might change colour.
To Make a super saturated solution, you must saturate the solution fully by adding to solute to the solvent until no more dissolves. You then heat the solution and add more solute until there is undissolved solid remaining. let the solution cool, you will have a super saturated solution.
Actually, the solute is the substance that getsdissolved in the solvent A substance that won't dissolve in called insoluble