Annatto in the Philippines is called atsuete (Achuete, Achwete, Echuete), which is commonly used as food coloring in traditional dishes.
Annatto water can be made by placing annatto seeds in water and crushing them until the water becomes red.
As an additional info, this recipe may be helpful in making annatto water: see related links.
Tagalog Translation of WATER SPINACH: kangkong
The Tagalog word for water chestnut is "singkamas."
tubig = water
Lye water in Tagalog is "tuba ng apog" or "gatas-gatasan."
Tagalog Translation of:NOUN - pangngalanPRONOUN - panghalip
Tagalog Translation of WATER SPINACH: kangkong
The Tagalog word for water chestnut is "singkamas."
The Annatto grows from the forest floor up to the Canopy.
tubig = water
Annatto and achiote are the same thing. They both refer to the seeds of the annatto tree, which are used as a natural food coloring and flavoring agent in various cuisines.
Paprika or turmeric can be used as a substitute for annatto powder in recipes.
Paprika or turmeric can be used as substitutes for annatto seeds in recipes.
Lye water in Tagalog is "tuba ng apog" or "gatas-gatasan."
Paprika or turmeric can be used as a suitable substitute for annatto oil in this recipe.
Paprika or turmeric can be used as suitable substitutes for annatto powder in this recipe.
pandilig
Annatto is derived from the seeds of a tree from the tropical regions of the world. Saffro is a spice derived from the flower of the Crocus