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Carbohydrate or polysaccharide.
What else can I help you with?
What two things are carbohydrates also known as?
Glucose is another name for simple carbohydrates and starches is another name for complex carbohydrates.
What is the definition of carbohydtrate?
Carbohydrates can be defined as any of a group of multiple simple sugars. In more scientific terms, it could be said that carbohydrates are polymers of simple sugars, which are monomers. Another name for "carbohydrate" is a polysaccharide, making sugars a monosaccharide. Disaccharides are groups of two simple sugars. Common carbohydrates are cellulose, starch, glucose, etc.
What is another name for a carbohydrates?
sugar
What is a polymer made of simple carbohydrates boned to one another?
Glucose.
What is another word for fibre?
There is another word for fibre which is the word carbohydrates. Fibre is the name for a special group of carbohydrates.
What Fats are simple another name for these is?
what another name foe simple fats
What Fats are simple What is another name these?
what another name foe simple fats
What Another name for energy given food?
Calories
Two types of carbohydrates are?
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Are sugars and carbohydrates related?
Sugar is one of the class of foods called carbohydrates. There are simple and complex carbohydrates, sugar is a simple one.
What foods is not considered a simple Carbohydrates?
Proteins are not simple carbohydrates. Lean meats of any kind including chicken, steak and fish are not a simple carbohydrate. Whole grains are also not considered simple carbohydrates.
What are the monomers of carbohydrates?
The monomers of carbohydrates are simple sugars known as monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose), oligosaccharides, and polysaccharides (e.g. starch, cellulose).
