sorghum (cereal grasses, also called milo)
Milo is another name for sorghum. It's a type of grain.
The scientific or taxonomic name would be Sorghum halepense.
sorghum bicolor
The scientific name of guinea corn is Sorghum bicolor.
The scientific name for sugarcane is Saccharum. Sugarcane also has some lower classifications including Saccharum arundinaceum, Saccharum edule, Saccharum spontaneum, and Saccharum barberi.
The botanical name for jowar is Sorghum bicolor. It is a gluten-free grain commonly cultivated in Africa and Asia.
Molasses, treacle, sorghum...
Sorghum is thicker and lighter in color and has a milder taste than molasses. They can be used in place of one another in any recipe.
grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.
Sorghum is thicker and lighter in color and has a milder taste than molasses. They can be used in place of one another in any recipe.
Sorghum timorense was created in 1830.
Red Sorghum was created in 1987.