botanical name for jowar is Sorghum vulgare.
sorghum bicolor
The botanical name for laburnum is Laburnum anagyroides.
Capsicum annumm
The botanical name of Soapnut is Sapindus.
The botanical name for a rose is 'Rosa', followed by the name of whatever particular species of rose it is.
sorghum bicolor
jonnalu
The Botanical Name of Crow is Corvus.
The Hindi name for Millet is "Bajra".
The botanical name for colocasia is Colocasia esculenta.
Jowar, or sorghum, and moong, or mung beans, are both nutritious crops widely consumed in various cuisines. They share similarities in being rich in protein and dietary fiber, making them beneficial for health. However, they differ in their botanical classifications, with jowar being a grain and moong a legume. Additionally, jowar is typically used in flour form for making breads and porridge, while moong is often cooked as a dal or sprouted for salads.
The botanical name for laburnum is Laburnum anagyroides.
Capsicum annumm
Jowar (sorghum) and moong (mung beans) are both nutritious crops commonly consumed in various parts of the world. The similarity lies in their nutritional benefits, as both are rich in protein, fiber, and essential vitamins. However, the primary difference is in their botanical classification: jowar is a whole grain, while moong is a legume. Additionally, jowar is often used in flour form for making flatbreads, whereas moong is typically consumed as whole beans or sprouts.
Botanical name for sugar
botanical name of coconut leaves
The botanical name of Soapnut is Sapindus.