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botanical name for jowar is Sorghum vulgare.

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12y ago

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Jowar, or sorghum, and moong, or mung beans, are both nutritious crops widely consumed in various cuisines. They share similarities in being rich in protein and dietary fiber, making them beneficial for health. However, they differ in their botanical classifications, with jowar being a grain and moong a legume. Additionally, jowar is typically used in flour form for making breads and porridge, while moong is often cooked as a dal or sprouted for salads.


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Jowar (sorghum) and moong (mung beans) are both nutritious crops commonly consumed in various parts of the world. The similarity lies in their nutritional benefits, as both are rich in protein, fiber, and essential vitamins. However, the primary difference is in their botanical classification: jowar is a whole grain, while moong is a legume. Additionally, jowar is often used in flour form for making flatbreads, whereas moong is typically consumed as whole beans or sprouts.


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