jonnalu
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
sorghum bicolor
In Telugu, the name "Sajeera" does not have a specific meaning as it is not a common Telugu word. It may be a proper noun or a name that does not have a direct translation or meaning in Telugu.
The botanical name for jowar is Sorghum bicolor. It is a gluten-free grain commonly cultivated in Africa and Asia.
Adiyalu
The Hindi name for Millet is "Bajra".
Akhrot, Akroot is the Telugu name for walnut.
beri kaya is the name of the fruit in telugu.
jowar in tamil
The Telugu name for heliconia is "അల్గావ".
Jowar (Cholam)
The Telugu name for goji berry is "పెండ్లు" (Pendalu).