Colocasia is it self botanical name .
Colocasia esculenta esculenta
The scientific name for the poi tree is Colocasia esculenta.
The botanical name of Gongura is Hibiscus sabdariffa.
The botanical name for periwinkle is Catharanthus roseus.
The botanical name of Marconi wheat is Triticum aestivum.
The botanical name of the coconut palm is Cocos nucifera. The leaves of the coconut palm are known as fronds.
The botanical is Colocasia esculenta, another common name is "Elephant Ear"
Colocasia esculenta esculenta
ponnangani
Colocasia esculenta
The botanical name for callaloo varies depending on the specific type, but it is commonly associated with Amaranthus species, particularly Amaranthus viridis and Amaranthus spinosus. Callaloo is a leafy green vegetable popular in Caribbean cuisine, often used in soups and stews. In some regions, it can also refer to the leaves of the taro plant, known as Colocasia esculenta.
The scientific name for coco-yam is Colocasia esculenta.
The Botanical Name of Crow is Corvus.
Colocasia coryli was created in 1758.
The scientific name for the poi tree is Colocasia esculenta.
The botanical name for laburnum is Laburnum anagyroides.
Capsicum annumm