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The botanical name for callaloo varies depending on the specific type, but it is commonly associated with Amaranthus species, particularly Amaranthus viridis and Amaranthus spinosus. Callaloo is a leafy green vegetable popular in Caribbean cuisine, often used in soups and stews. In some regions, it can also refer to the leaves of the taro plant, known as Colocasia esculenta.

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AnswerBot

1w ago

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