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What is Callaloo called in Haiti?

Okra is called Callaloo in Haiti


When was Callaloo - journal - created?

Callaloo - journal - was created in 1976.


What is callaloo?

Callaloo is a famous Caribbean dish that originated in West Africa. It is served in different variants across the Caribbean.


Is callaloo a monocot or dicot plant?

Amaranth, usually used in the dish callaloo, is a dicot plant


What are Example of stem tubers?

callaloo


In which country is crab and callaloo a national dish?

Guyana


What ingredients can be found in the Caribbean dish known as Callaloo?

The ingredients that can be found in the Caribbean dish known as Callaloo are ingredients such as peppers, red and green, onions, and other spicy southern ingredients.


What food group is callaloo?

Callaloo is primarily considered a leafy green vegetable, part of the vegetable food group. It is made from the leaves of the amaranth plant or taro and is commonly used in Caribbean cuisine. Rich in vitamins and minerals, callaloo is often cooked with ingredients like onions, tomatoes, and spices, making it a nutritious addition to meals.


What has the author Minshall written?

Minshall. has written: 'Callaloo an de Crab'


Squid scientific name?

The scientific name for squids is Decapodiformes.


What is the scientific name for chrysanthemums?

The scientific name for chrysanthemums is Chrysanthemum spp.


Are callaloo leaves poisionous?

Callaloo leaves are not poisonous. They are commonly used in Caribbean and West African cuisine and are packed with nutrients. However, it is important to cook them properly before consuming to avoid potential stomach upset.