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The scientific name for coco-yam is Colocasia esculenta.

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1y ago

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What is the scientific name of cocoyam plant?

The scientific name of cocoyam plant is Xanthosoma sagittifolium.


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Cocoyam is a common name for several tropical root vegetables. The nutritional composition of these root vegetables are rich with vitamin B6 and magnesium.


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The Igbo word for "cocoyam" of the Western African origin is ede.


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Cocoyam, also known as taro, is primarily composed of starch. It also contains small amounts of protein, fiber, vitamins, and minerals. The exact composition can vary depending on the variety and how it is prepared.


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Cocoyam is native to West Africa, specifically countries like Nigeria, Ghana, and Cameroon. It is a staple crop in these countries and is widely cultivated for its edible corms and leaves.


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Cocoyam, also known as taro or colocasia, primarily contains carbohydrates, particularly starch, which serves as a significant energy source. It is also a source of dietary fiber, which aids digestion. Additionally, cocoyam provides essential vitamins and minerals, including vitamin C, vitamin E, and potassium, making it a nutritious addition to diets. Its low fat content further enhances its health benefits.


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