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What is the chemical composition of cocoyam?
Cocoyam, also known as taro, is primarily composed of starch. It also contains small amounts of protein, fiber, vitamins, and minerals. The exact composition can vary depending on the variety and how it is prepared.
What is the Igbo word for cocoyam?
The Igbo word for "cocoyam" of the Western African origin is ede.
What is the scientific name of cocoyam plant?
The scientific name of cocoyam plant is Xanthosoma sagittifolium.
What is a cocoyam?
Taro root.
What country does cocoyam come from?
Cocoyam is native to West Africa, specifically countries like Nigeria, Ghana, and Cameroon. It is a staple crop in these countries and is widely cultivated for its edible corms and leaves.
Is Cocoyam good for diabetic?
No certified research as been carried out on this........Adekoyejo
What is nutritional anthropometry?
nutritional anthropometry: It is a method used to measure the body composition. It provides information on gross body size, skeletal form or configuration, and soft-tissue development and its related with nutrition. Fathi
What has the author Virginia D Sidwell written?
Virginia D. Sidwell has written: 'Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products' -- subject(s): Fishery products, Seafood, Composition
What is theNutritional composition of wine?
The nutritional value of wine includes calories, calcium, carbs, protein, thiamine, riboflavin and niacin. It contains no fat or cholesterol.
What is a feed composition?
Feed composition refers to the ingredients and nutrients present in animal feed. It includes a combination of proteins, carbohydrates, fats, vitamins, and minerals that meet the nutritional requirements of the specific animal being fed. Proper feed composition is essential for optimizing animal health, growth, and productivity.
What has the author Ruth English written?
Ruth English has written: 'Nutritional values of Australian foods' -- subject(s): Composition, Food, Food supply, Tables
What is a bromatology the study of?
Bromatology is the study of food, including its composition, nutritional value, and effects on the human body. It encompasses aspects such as food processing, preservation, and safety.
