ponnangani
The tamil name of rosemary is THALISABATRI mostly used in treating respiratory disorders in Siddha medicine.
"Nuraikal" is the Tamil name for pumice stone.
ruby is English no Tamil. what kind of tamilan you are? the correct name fro sapphire in Tamil is நீலம்
tamil members
vendaya keerai
The botanical name for colocasia is Colocasia esculenta.
The Tamil name for ajwain leaves is "omam ilai."
Colocasia esculenta esculenta
The botanical name of the coconut palm is Cocos nucifera. The leaves of the coconut palm are known as fronds.
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
Eating colocasia leaves raw or undercooked can cause irritation in the mouth and throat due to the presence of calcium oxalate crystals. Cooking the leaves properly can help break down these crystals and make them safe to eat. It's important to ensure that you prepare and cook colocasia leaves thoroughly to avoid any potential health issues.
kungguma poo
Yes, the colocasia plant (also known as elephant ear plant) has a waxy layer on its leaves. This helps to retain moisture and protect the plant from dehydration.
Colocasia esculenta
Puthina is the Tamil word for mint.
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
The scientific name for coco-yam is Colocasia esculenta.