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Both are angiosperms
They are different species. Jowar (sorghum) is a grass species in the family poaceae whereas moong beans are a kind of lentil from the fabaceae family.
They are different species. Jowar (sorghum) is a grass species in the family poaceae whereas moong beans are a kind of lentil from the fabaceae family.
Jowar, also known as sorghum, is a grain used primarily for its flour and as livestock feed, rich in carbohydrates and fiber. In contrast, moong, or mung beans, are legumes high in protein, vitamins, and minerals, commonly used in soups, salads, and as sprouts. While jowar is primarily a staple food source, moong is valued for its nutritional benefits and versatility in various dishes. Their differing nutritional profiles and culinary uses make them distinct in the diet.
Moong (green gram) and jowar (sorghum) are both nutritious legumes and grains commonly used in Indian cuisine. They are rich in essential nutrients, including protein, fiber, and various vitamins and minerals, making them beneficial for a balanced diet. Additionally, both are gluten-free, making them suitable alternatives for individuals with gluten sensitivities. They can be incorporated into a variety of dishes, enhancing the nutritional value of meals.
The scientific name of moong dal is Vigna radiata.
Monocot
Why does the moong dal sprout only when soaked overnight?"
Moong Dal is a Hindi word and it means green gramin English.In Telugu moong dal means pesara pappu (పెసర పప్పు).
Rice crop as it requires a lot of water in its initial period of growth.