Moong (green gram) and jowar (sorghum) are both nutritious legumes and grains commonly used in Indian cuisine. They are rich in essential nutrients, including protein, fiber, and various vitamins and minerals, making them beneficial for a balanced diet. Additionally, both are gluten-free, making them suitable alternatives for individuals with gluten sensitivities. They can be incorporated into a variety of dishes, enhancing the nutritional value of meals.
Ggghchxydhdgsvz
jowar is called tide in english .
jowar grows in which indian states
the similarity between sports and games are that there really entertaining, enjoyable and fun. you learn better.
The only similarity which I identified between these programs is of "HUMAN INTERACTION"
Ggghchxydhdgsvz
Ggghchxydhdgsvz
They are different species. Jowar (sorghum) is a grass species in the family poaceae whereas moong beans are a kind of lentil from the fabaceae family.
They are different species. Jowar (sorghum) is a grass species in the family poaceae whereas moong beans are a kind of lentil from the fabaceae family.
Both are angiosperms
Different between coconut tree and jowar stalk plant
jowar in tamil
The scientific name of moong dal is Vigna radiata.
Jowar (Cholam)
jowar is called tide in english .
jowar grows in which indian states
Jowar is called Sorghum in English.