jowar grows in which indian states
jowar is called tide in english .
Rice crop as it requires a lot of water in its initial period of growth.
Ggghchxydhdgsvz
no
lichi grow in muzaffarpur in bihar
India is the largest producer of jowar (sorghum) in the world. It is a staple crop in many parts of India and is widely grown for food and fodder purposes.
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
in armoor in nizamabad dist
Rice, Wheat, Jowar (Sorghum), Bajra (Millet)
Rice, Whear, Maize, Jowar, Bajra (Pearl Millet) are some that are consumed in India.
jowar in tamil
Jowar (Cholam)
jowar is called tide in english .
Jowar is called Sorghum in English.
India produces different types of crops due to difference in soil and climate. The major crops grown in India are :ricewheatmaizemillets ( ragi, jowar, bajra )pulsesteacoffeecottonsugarcane
Jowar is called "ज्वार" (jwar) in Hindi.
In Malayalam, jowar is known as "cholam." Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in tropical and subtropical regions. It is a gluten-free grain that is rich in nutrients like fiber, protein, and antioxidants. Jowar is commonly used in Indian cuisine to make roti, porridge, and other dishes.