In Malayalam, jowar is known as "cholam." Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in tropical and subtropical regions. It is a gluten-free grain that is rich in nutrients like fiber, protein, and antioxidants. Jowar is commonly used in Indian cuisine to make roti, porridge, and other dishes.
jowar in tamil
Jowar is called "ज्वार" (jwar) in Hindi.
Jowar is called "ज्वार" (Jwar) in Sanskrit.
Yes, "jau" and "jowar" both refer to the same grain in Hindi, which is known as sorghum in English.
In Hindi, sorghum is called Jowar. For more information see the related link.
(Mal.) irungu/irunku (ഇറുങ്ങ്/ഇറുങ്ക്) (Eng.) sorghum.
jowar in tamil
Jowar (Cholam)
jowar is called tide in english .
jowar grows in which indian states
Jowar is called Sorghum in English.
Jowar is called "ज्वार" (jwar) in Hindi.
sorghum bicolor
Jowar is called "ज्वार" (Jwar) in Sanskrit.
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
Jowar and wheat, both are used to make roti but are two different grains. Jowar is also called sorghum. It is a kind of millet. It is widely used in Maharashtra, Karnataka.
The botanical name for jowar is Sorghum bicolor. It is a gluten-free grain commonly cultivated in Africa and Asia.