(Mal.) irungu/irunku (ഇറുങ്ങ്/ഇറുങ്ക്) (Eng.) sorghum.
In Malayalam, jowar is known as "cholam." Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in tropical and subtropical regions. It is a gluten-free grain that is rich in nutrients like fiber, protein, and antioxidants. Jowar is commonly used in Indian cuisine to make roti, porridge, and other dishes.
jowar is called tide in english .
Jowar (Cholam)
Jowar is called Sorghum in English.
jowar in tamil
Jowar is called "ज्वार" (Jwar) in Sanskrit.
Jowar is called "ज्वार" (jwar) in Hindi.
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
In Hindi, sorghum is called Jowar. For more information see the related link.
Jowar and wheat, both are used to make roti but are two different grains. Jowar is also called sorghum. It is a kind of millet. It is widely used in Maharashtra, Karnataka.
yesterday called in Malayalam as "Innale".
In Hindi, clove is called "laung" and in Malayalam, it is called "karayam".