skillet
Yes, you can cook it in a frying pan. Just put some olive oil in the frying pan.
One way is not to use metal cookware when cooking with your frying pan. The best kinds to use are the hard plastic kind as these will not scratch up the surface. Another good idea is when you are washing your pan out not to use harsh scrubbers like brillo pads as these will surely scratch the bottom of your pan up.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
Hot frying pan, butter, garlic and shallots.
The best way to ensure the perfect temperature for frying using a frying thermometer is to clip the thermometer to the side of the pot or pan and monitor the temperature throughout the cooking process. Adjust the heat as needed to maintain the desired temperature for optimal frying results.
The best and easiest way to deep fry baby back ribs is with a deep fryer. Another way of doing it is with a frying pan and some oil.
1. from the frying pan- in the fire 2. from here to hell
A metal frying pan handle, covered in a good heat insulating material, means that you don't burn your hand when picking the frying pan off the stove. It also means that you don't have to insulate your hand by using a tea-towel or oven glove.
The fire actually creates the heat not the other way around. Anyhow the radiant heat from the flame warms the frying pan through a process known as conduction. Through the process of convection the oil is heated and finally the fish is cooked by the latent heat of the oil.
Breaking the screen is one way and another is cutting the power cord and another is frying the inside components these are just a few ways.
This is a more complicated question than you might expect. There are three basic way heat moves, convection, radiation, and conduction. Convection moves heat around by the rising and falling (currents) of some medium like air or water. The currents form, because heated material (in general) is less dense than cooler material. Therefore, convection *never* happens in the absence of gravity. Radiation is always in the form of light, specifically infrared. The warmth you feel when sunlight touches your skin is this kind heat. Lastly, there's conduction where heat moves from one thing to another by contact. Frying pan cooking (dry) primarily uses conduction, but radiation and convection do play roles. Frying pan cooking (with oil) primarily uses convection, but conduction is involved if the food sticks to the bottom.
et cetera is another way to say and so on