remedy
Molasses, treacle, sorghum...
The warm treacle pudding was a hit at the family dinner, with its sticky sweet flavor melting in everyone's mouths.
treacle
Another name for 'dark syrup' is TREACLE.........
Treacle originates from the UK and refers to a thick, dark syrup made during the sugar refining process. It is often associated with golden syrup, a lighter version, and is commonly used in baking and desserts. The term is derived from the Old French word "treacle," which means "a remedy" and historically referred to medicinal syrups. Today, treacle is popular in various British recipes, including treacle tart.
Treacle is another name for molasses, and a lot of good information will appear simply by clicking the link below.
There is not a substitute for treacle. This has to do with cooking.
I like to spread treacle on my bread
1 tbsp is 16 grams.
treacle is a syrup and a syrup is a viscous LIQUID. hence, your answer.
Black Treacle was created on 2012-01-23.
Treacle is a thick, dark syrup that is made during the refining of sugar. It has a rich, deep flavor with hints of caramel and molasses. Treacle is commonly used in baking, particularly in British desserts like treacle tart.