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Antipasto in English means 'before pasta' or 'before your main dish' and is commonly known as starters, something to clear the palate and get the appetite going. Antipasto is an appetizer usually consisting of an assortment of smoked meats, cheeses, fish and raw vegetables.

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What is 'appetizer' when translated from English to Italian?

The masculine singular noun antipasto is an Italian equivalent of the English word "appetizer." The pronunciation will be "AN-tee-PA-sto" in Italian.


What does before food have do do with antipasto?

Antipasto are starters. Usually a cold collection of cold meats, salads and seafood's


How did antipasto originate?

Italy


What is a food menu 'starter' when translated from English to Italian?

Antipasto is an Italian equivalent of the English word "starter." The masculine singular noun translates literally as "before (the) meal" in English. The pronunciation will be "AN-tee-PA-sto" in Pisan Italian.


From which country did antipasto come from?

It came from Italy.


Are anti pesto and antipasto the same thing?

No.


What time of day is antipasto eaten?

Antipasto means "before the meal" in Italian, so likewise right before you eat your meal is considered fine.


When is the antipasto served in an Italian meal?

Originating in the 16th century, antipasto literally means 'before the pasta' and is the perfect prelude to either an elegant meal


What country is antipasto from?

Antipasto originates from Italy. It is a traditional appetizer that typically includes a variety of cured meats, cheeses, olives, and vegetables, meant to be served before the main meal. The term "antipasto" itself translates to "before the meal," reflecting its role in Italian dining culture.


What is an appetizer that often has meats cheeses and olives?

Antipasto


Can you use broccoli in pickled antipasto?

Gross! Who would?


Where did antipasto originate from?

Antipasto originated in Italy, specifically as a traditional first course served before the main meal. The term "antipasto" translates to "before the meal," and it typically includes a variety of cured meats, cheeses, olives, and vegetables. Its roots can be traced back to ancient Roman customs of serving appetizers to stimulate the appetite. Over time, antipasto has evolved, incorporating regional ingredients and flavors throughout Italy.