Italian; thinly sliced raw beef fillet, served as an antipasto or hors d'œuvre.
Antipasto originated in Italy, specifically as a traditional first course served before the main meal. The term "antipasto" translates to "before the meal," and it typically includes a variety of cured meats, cheeses, olives, and vegetables. Its roots can be traced back to ancient Roman customs of serving appetizers to stimulate the appetite. Over time, antipasto has evolved, incorporating regional ingredients and flavors throughout Italy.
Antipasto are starters. Usually a cold collection of cold meats, salads and seafood's
It came from Italy.
No.
Antipasto means "before the meal" in Italian, so likewise right before you eat your meal is considered fine.
Originating in the 16th century, antipasto literally means 'before the pasta' and is the perfect prelude to either an elegant meal
Antipasto
Gross! Who would?
Antipasto in English means 'before pasta' or 'before your main dish' and is commonly known as starters, something to clear the palate and get the appetite going. Antipasto is an appetizer usually consisting of an assortment of smoked meats, cheeses, fish and raw vegetables.
The calories in an antipasto salad depend on what ingredients (in total) are included and the quantities of those ingredients. Please feel free to ask the question again and include more detail.
Antipasto, it means "before the meal".