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The answer depends on what sort of vinegar it is. Malt vinegar and soy sauce are quite similar in appearance so the mixture would not look particularly different.
i think it does not disolve
It is a mixture. It is a liquid-liquid solution.
Yes, it is a new, liquid-liquid solution.
Soy sauce:appearance - liquidy, thinner than standard gravy but slightly thicker than plain water; not creamycolor - brown/brownishodor - sharp, spicyfeel - smooth, slipperytaste - sharp, salty, spicy
The answer depends on what sort of vinegar it is. Malt vinegar and soy sauce are quite similar in appearance so the mixture would not look particularly different.
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
i think it does not disolve
vinegar,soy sauce,
Sweet foods will cut the sour taste of vinegar/Worcestershire sauce/soy sauce. Sweet & sour is a common balance of flavours found in Asian cooking. For example, to make the classic Cantonese sweet & sour sauce (glossy red-orange sauce), tomato paste is added to vinegar; sometimes extra sugar is added. For teriyaki sauce, brown sugar or even maple syrup can be added to soy sauce - this is wonderful on beef or salmon or chicken.
Soy sauce, a little sesame oil, sugar, little vinegar
Regular condiments have calories. For low-calorie condiments, there are Low Sugar Soy Sauce, Low Salt No MSG Soy Sauce, and Simple Secrets Soy Sauce.
brownish black and thin and smooth
brownish black and thin and smooth
Adobo is a comfort food, popular in the Philippines. Ingredients needed to make adobo include meat of choice, vinegar, soy sauce, garlic, bay leaves, peppercorn, salt, oil, and water. Rice is usually prepared to accompany the dish.
You can use worcestershire sauce instead of soy.
vinegar,soy sauce,fish sauce,fish paste.etc.... selective breeding, hybridization and fermentation.