tpukhim udvash (×ª×¤×•×—×™× ×•×“×‘×©)
apples dipped in honey tastes good but it depends on the honey and the apple
tpukhim udvash (תפוחים ודבש)
Rosh Hashana is Hebrew for "New Year" it traditionally refers to the start of a new calendar year for Jews. This is different to other cultures because the Jewish calendar is lunar.(dates are worked out by the cycle of the moon) The first month in the calendar year is called "Tishrei". Rosh Hashana is 2 days long.Jews listen to the sound of a rams horn and attend synagouge on these days. Also it is a custom to eat apples dipped in honey to symbolise that the new year should be as sweet as apples dipped in honey.
We eat apples dipped in honey at Rosh Hashanah to wish in a sweet and fruitful new year.
t'pukhim udvash (תפוחים ודבש)
yes
it will stop them from turning brown
apples,peaches,honey and vegetables
apples are green because they were dipped in apple juice hope answered your question !!
Honey in Hebrew is: Davash (Dah-vahshh). I dont know how to type in Hebrew on this computer so I cant give it to you written in Hebrew.
When apples are dipped in bleach, the bleach reacts with enzymes in the apple that cause browning, breaking them down and preventing discoloration. This reaction results in the apple turning white as a temporary effect of the bleaching process.
i have no clues honey