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What else can I help you with?
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
What happened to the baking soda when it was mixed with the soda?
it blows up from a chemical reaction
Is baking soda the same thing as baking powder?
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
Is baking powder the same thing as soda?
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
The Irish make soda bread by replacing what ingredient with baking soda?
Yeast
What is Baking soda's active ingredients in a penny?
The active ingredient to clean up the sulphides and oxides on a dull penny is sodium acetate. It is not an ingredient of sodium bicarbonate (baking soda), but is one of the reaction products of baking soda with vinegar (acetic acid). Ray
Can baking soda be use in place of baking powder for all baking?
No, baking soda cannot replace baking powder in all recipes because baking powder includes a acidic ingredient along with baking soda and certain salts that cause batter or dough to rise. Baking soda is purely alkaline, and requires the addition of some type of acidic ingredient in the recipe to produce the proper rise. Different recipes are formulated for either baking soda or baking powder.I suppose you could, but the recipe will probably taste terrible - and the crust won't rise.
What ingredient is in baking soda that extinguishes a grease fire?
a bicarbonate of baking soda is Co2 Co2 displaces oxygen which is fuel for the fire no fuel no fire
Is pure baking soda good for baking?
It can be used, however baking soda is an alkaline ingredient and must have some form of acidic ingredient to activate it, such as cream of tartar, buttermilk, even lemon juice. However by itself even activated with a single acidic ingredient it will be fast acting and will not leaven the product as much as commercial baking powder.
How can I substitute baking soda for baking powder in a recipe?
To substitute baking soda for baking powder in a recipe, use 1/4 teaspoon of baking soda for every 1 teaspoon of baking powder called for in the recipe. Additionally, you may need to add an acidic ingredient like lemon juice or vinegar to help activate the baking soda.
What is the active ingredient in cal dent denture cleaner?
Magnesium and potassium
