Bansi rava is broken wheat that cooks into a soft, smooth, and chewy sago. This type of rava is a popular breakfast dish in many Konkani homes.
wheat flour is sifted, the finer atta is seperated, and what remains, the slightly coarser atta, is rava.
Rava is the left over coarse particles of wheat flour after sifting. It is commonly used in making pasta.
Bansi's population is 35,628.
Bansi Lal died in 2006.
Bansi Lal was born in 1927.
Bansi Quinteros was born in 1976.
Bansi Birju was created in 1972.
Starksia rava was created in 2003.
Rava
samolina
Bansi Kaul was born on 1949-08-23.
113.4gm of rava upma = 80 calories