الريحان
Rayhan
Basil leaves are called "ريحان" (pronounced "rayhan") in Arabic. This herb is popular in various cuisines and is often used for its aromatic flavor. It holds cultural significance in many Arab countries and is commonly used in salads, sauces, and dishes.
Sabja seeds are called "حبة السّبق" (pronounced Habba al-Sabaq) or sometimes simply "حبة سّبق" in Arabic. They are also commonly known as basil seeds in English.
The name Rihan means "sweet basil" in Arabic.
The name Rehan is of Arabic origin and means "Sweet Basil" or "Scented herb". It conveys qualities of freshness, vitality, and pleasantness.
Abu Raihan is a person's name, specifically a Persian polymath. Literally, Abu Raihan (أبو الريحان) means "The Father of Basil" (Basil - the herb)
It is called BASIL
its called basil
Rosemary is called ندى ​​الجبل in Arabic
Thulsi
Tulsi
Tulasi
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).