Japanese of course.
Go to an ethnic grocery store in your area. Buy a burner grid to fit a wok. Then buy a wok. You will get the best prices at these stores.
There is no best known brand of stainless steel wok. The only factor in buying a good wok is that it should be a carbon steel wok that will conduct the heat evenly.
The largest Calphalon wok currently available on the market is Calphalon Unison Sear Nonstick Wok, and its diameter is 13 inches. The best place to buy this wok pan is on Calphalon's own official webstore.
The Lodge Pro Logic 14-inch cast-iron wok with loop handles is the best wok on the market. This purchased along with a 18 gauge dome Lid would be the best combination wok with lid.
i believe it can be, but it is best to read the instructions that came with the wok.
When using a wok on an induction cooktop, it is best to choose a flat-bottomed wok for better contact with the cooktop. Preheat the wok before adding ingredients, use high heat settings, and stir-fry quickly to retain the flavors and textures of the food. Additionally, avoid dragging the wok on the cooktop surface to prevent scratches.
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.
When using a wok on an induction burner, make sure to keep the handles away from the heat source, use oven mitts to handle the wok, and avoid overcrowding the wok with food to prevent spills and burns.
To maintain a wok handle, regularly check for any signs of wear or damage, and clean it gently with warm soapy water. When replacing a wok handle, ensure it is securely attached and compatible with your wok to prevent accidents during cooking.
A wok is a deep, almost half-spherical frying pan. They work best when they're on special, ring-shaped burners.
watch me wok my magic like my nam was harry pottair...
The best oil for wok cooking is one with a high smoke point, such as peanut oil or avocado oil, as they can withstand the high heat needed for stir-frying without burning.