Both Poptarts and Toaster Streudels have advantages and disadvantages. Toaster Streudels are packaged and frozen whereas Poptarts can be eaten straight from the box. That puts Poptarts ahead if you're in a hurry. Toaster Streudels, however, taste almost bakery fresh when they pop out of the toaster and are available in both savory and sweet breakfast applications. Obviously, they should get points for that and they are well worth the wait.
I like them both, but my very personal favorite is an old-fashioned toasted Cinnamon & Brown Sugar or Apple Poptart topped with thinly sliced sharp cheddar cheese, and either melted quickly in the microwave or slowly toasted in the toaster oven.
pop tarts
defently poptarts, toaster strudle taste harable
What do you mean by pop? I think that it's the toaster that pops not the tart. The pastry just rides up in the slot of the toaster.
A poptart is a pastry, it is an artifact constructed of various compounds. It not only has a chemical composition, it has a structure as well. It fits in your toaster.
Blueberry toaster strudels
BLUEBERRY!!
Poptarts website
No they are not poptarts are a great food
Maybe fish like poptarts.
If we're not talking about a toaster than has extra-wide slots, the answer is yes. When trying to pry a bagel out of a traditional toaster, the toaster usually wins. A toaster oven eliminates this daily tug-of-war.
The frosting of a poptarts is mostly refined sugar. "Dry" sugar melts at a higher temperature than "wet" sugar (wet like regular cake frosting with water and fat mixed in). Poptarts frosting is more likely to burn before melting, but it will eventually melt given enough heat and enough time.
In a recent study, poptarts were issued to Derek Bush every day for a year and it seems his genetilia fell off.