Want this question answered?
Powdered juice dissolves faster in hot water, but tastes better in cold water.
It can, but hot water works better because it helps to dissolve grease and hardened food better than cold.
There are many kinds of 'glue'. Some. like epoxy set better when warm. Others like silicone set better in cold water. So -Name your glue -
you just run it under cold water and then use butter to rub it off
hot
Cold butter is just butter that has been in the fridge.
Butter doesn't cause the common cold.
Holland rusk is a toast like product approximately the size of an English muffin. It is light, and airy and typically eaten with breakfast. While anything you like can be placed on top (tuna, peanut butter, cheese etc) a favorite is with butter and chocolate sprinkles or sugar. Since the rusk is cold toast not hot toast, the butter helps to hold the topping in place.
Ingredients1 cup butter or margarine softened1 cup sugar1 teaspoon baking soda1 tablespoon lemon juice2 eggs2 teaspoons vanilla2 cups flour1/4 teaspoon salt1 1/2 cups apples, peeled coarsely choppedCRUMB MIXTURE 1 teaspoon cinnamon2 tablespoons sugar2 tablespoons flour2 tablespoons cold butter or margarineCream butter and sugar together. In a separate bowl, dissolve soda in lemon juice. Mix in eggs and vanilla. Beat butter mixture and egg mixture together. Add flour and salt. Do not over mix. Gently fold in apples. Mix crumb ingredients, cutting in butter to get a coarse crumb texture. Spoon 1/2 of batter into greased stoneware loaf pan. Sprinkle with 1/2 crumb mixture. Spoon in remaining batter and sprinkle with remaining crumb mixture. Press crumbs gently into surface of batter. Bake at 375 degrees for 1 hour 15 minutes or until a cake tester inserted in center comes out clean. Cool slightly in pan. Remove bread from pan
Chocolate Peanut Butter FreezeIngredients:2 to 3 scoops (about 1 cup) vanilla ice cream or frozen yogurt1/2 cup cold milk3 tablespoons REESE'S Chocolate Peanut Butter Topping1 REESE'S Peanut Butter Cup, unwrapped (optional)Directions:1. Place ice cream, milk and chocolate peanut butter topping in blender container. Cover; blend until smooth.2. Garnish with peanut butter cup, if desired. About one 10-oz. serving.
Streusel Apple Pie Topping INGREDIENTS * 1/2 cup all-purpose flour * 1/4 cup brown sugar * 1/4 cup cold butter, cubed * 1/4 cup chopped walnuts * 1/4 cup chopped dried apples DIRECTIONS # Stir together flour and sugar in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Stir in walnuts and apples. # To use, sprinkle the mixture evenly over an apple pie, and bake according to recipe directions.
No, it does not.
Betty Botter bought some butter, but she said "this butter's bitter! But a bit of better butter will but make my butter better" So she bought some better butter, better than the bitter butter, and it made her butter better so 'twas better Betty Botter bought a bit of better butter!
Because of the butter.
butter is usually refrigerated at cold temps and is good for very long time and the other is sometimes frozen this saves the butter for a longer period of time.
Some possible complaints might be that it is cold or burnt, or that it has the wrong toppings.
Solid if it's cold, liquid if it's heated.