Both have similar nutritional values and supply the body with necessary vitamins. However corn is very high in sugar, fat, and calories, where carrots have almost no carbohydrates or calories. So carrots give you nutrition without some of the adverse the side affects that can lead to obesity and Diabetes.
peas
don't know
She felt prepared for the presentation; however, she became nervous once she started speaking in front of the audience.
Potato, Corn, Broccoli, Peas, Carrots, Green Beans, Squash
Corn is a grass, and the grains harvested from this plant grow above ground. Carrots are not a grass but a tap root, and it is the tap root that we like to eat. We do not eat the roots of corn.
carrots, broccoli, corn,
Carrots can be ready to eat in as little as 40 days, while even the shortest season corn takes around 65 days.
wheat,corn,pumpkins,carrots
they hunted corn and carrots
corn, potatoes, carrots, and more
Wisconsin grows potatoes, peas, corn, carrots, beans, and alfalfa.
Carrots
carrots, beans, peas, corn, etc
Beavers are Vegetarians and will eat anything from carrots to corn.