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What else can I help you with?
When making frozen fruit punch the frozen mix is the -----and the water is the ------of the solution?
frozen mix is the solute The water/ice is the solvent.
How much does an 18 pack of natty ice cost?
about 13 bucks
What is Nicki minja favorite food?
her favorite food is pizza,ice creamNicki manaj favorite soda is fruit punch
What level does buizel learn ice punch?
buizel doesn't learn ice punch, but floatzel can learn ice punch
When does a Hitmonchan learn Ice Punch?
It learn ice punch at level 36
What level does electabuzz learn ice punch?
He doesnt learn ice punch
Who is better hitmonlee or hitmonchan in Pokemon fire red?
Hitmonlee is more defencive and Hitmonchan is high in attack. Hitmonchan also learns and the punches: ice punch, fire punch, and thunder punch
Where is the TM for ice punch?
TM 33 in Generation II is Ice Punch, but in Generations I, III & IV, TM 33 is Reflect. So, there's no location of Ice Punch.
What level does Weavile learn Ice Punch?
you have to breed a male hitmonchan/medicham that knows ice punch. breed it with a female buneary (it should know ice punch). the buneary has to breeded with a female sneasel/weavile. a sneasel will hatch from the egg. it will know ice punch.
How do you chain breed a scraggy to know ice punch?
Medicham/Hitmonchan (male) with ice punch Breed with female buneary -> hatch egg to get buneary (male) with ice punch Breed this male buneary with scraggy (female) to pass on ice punch to scraggy egg.
Where do you find ice punch in LeafGreen?
Of all unfortunate things you can't get ice punch or fire punch or thunder punch, all of the punches must be learned by a Pokemon that can by level.
Why is half-frozen fruit punch always sweeter than completely melted fruit punch?
Half-frozen fruit punch tends to be sweeter because the freezing process concentrates the sugars in the remaining liquid. As ice forms, it excludes sugars, leading to a higher concentration of sweet flavors in the unfrozen portion. When the punch is fully melted, the sugars are distributed throughout a larger volume of liquid, diluting the sweetness. Thus, the half-frozen state creates a more intense flavor experience.
