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Freezing point is the temperature required to turn a liquid into a solid. Boiling point is the temperature required to turn a liquid into a gas. Almost everything has a freezing and boiling point.
If you mean water well
The freezing point is 0oC
The boiling point is 100oC
If you add a bit salt to the water to make saline then the freezing point is changed and lowered somewhere in the region of -10c (which is why we salt grit our roads in winter)
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What are the difference between freezing point and boiling point?
The freezing point is the temperature at which a liquid turns into a solid, while the boiling point is the temperature at which a liquid turns into a gas. The freezing point is typically lower than the boiling point for a substance.
What is the antonym for boiling point?
Freezing point.
What is the freezing and boiling point in F?
the freezing point is 0 degrees and the boiling point is 100 degrees
What is the freezing and boiling point for water in Celsius?
Freezing point of water is 0 C and boiling point is 100 C.
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
Does adding more solute to a solvent raise its freezing point lower its boiling point raise its boiling point or does not affect its boiling point?
raise its freezing point
What are the freezing and boiling point of mercury?
The freezing point of mercury is -38.83°C and the boiling point is 356.73°C.
What is the freezing point and boiling point of water on the Fahrenheit scale?
According to Fahrenheit scale, freezing point of water is 32 degrees Fahrenheit (°F) and boiling point is 212 °F
What is the boiling point and the freezing point on the Celsius scale?
The boiling point of water on the Celsius scale is 100 degrees, and the freezing point is 0 degrees.
What is the freezing point and boiling point in celcsious?
0 centigrade is freezing point of water. 100 c is the boiling point of water, by defination.
Give the freezing point and boiling point?
Of what?
What is the effect of decreased pressure on boiling point and freezing point of water?
water can be compressed and it would make the freezing point and the boiling point lower
